Cardamom Cinnamon Herbal Tea, 36-Count - The Republic of Tea

About this item

• HOLIDAY TEAS: On a chilly winter day, nothing warms the spirit quite like a delicious cup of hot tea. Delight in your favorite seasonal flavors — warm gingerbread, spicy-sweet cinnamon, cool peppermint and more — with our collection of limited edition holiday teas from The Republic of Tea.
• Here’s a modified version of the list with distinct wording while preserving the meaning:
• - Cinnamon
• - Ginger root
• - Ground cardamom
• - Chicory root
• - Black peppercorns
• - Whole cloves
• - Carob powder
• - Cinnamon essence
• - Star anise pods
• STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes. After steeping, add the used tea bags to compost or soil — they make gardens happy.
• CARDAMON CINNAMON: Native to the shadier regions of India and Ceylon, cardamom has the gentle, airy taste of a winter forest – reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth that will fill your home with the aroma of the holidays.