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Cardamon Cinnamon Herbal Tea, 36-Count
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- INGREDIENTS: Cinnamon, ginger, cardamom, chicory, black pepper, cloves, carob, cinnamon flavor and star anise
- HOLIDAY TEAS: On a chilly winter day, nothing warms the spirit quite like a delicious cup of hot tea. Delight in your favorite seasonal flavors — warm gingerbread, spicy-sweet cinnamon, cool peppermint and more — with our collection of limited edition holiday teas from The Republic of Tea.
- STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes. After steeping, add the used tea bags to compost or soil — they make gardens happy.
- CARDAMON CINNAMON: Native to the shadier regions of India and Ceylon, cardamom has the gentle, airy taste of a winter forest – reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth that will fill your home with the aroma of the holidays.























