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Cardamon Cinnamon Herbal Tea - 36-Count for Tea Lovers
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- STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes. After steeping, add the used tea bags to compost or soil — they make gardens happy.
- CARDAMON CINNAMON: Native to the shadier regions of India and Ceylon, cardamom has the gentle, airy taste of a winter forest – reminiscent of ginger with a pinch of pine. Cinnamon, derived from the bark of a small evergreen, brings a spicy depth that will fill your home with the aroma of the holidays.
- INGREDIENTS: Cinnamon, ginger, cardamom, chicory, black pepper, cloves, carob, cinnamon flavor and star anise
- **SEASONAL TEAS:** On a brisk winter day, there's nothing quite as comforting as a steaming cup of tea. Indulge in your beloved seasonal tastes — comforting gingerbread, zesty cinnamon, refreshing peppermint, and beyond — with our exclusive range of limited-time holiday teas from The Republic of Tea.























