Decaf Mango Ceylon Black Tea, 50 Bags – Eco-Friendly Choice

About this item

• DECAFFEINATED TEA: Citizens who desire the pleasures of tea without caffeine may rest assured. We offer a splendid array of premium decaffeinated teas. All are naturally decaffeinated using an environmentally-friendly carbon dioxide/high-pressure process—absolutely free of any commercial chemical extraction. When it dissipates, the caffeine vanishes as well, leaving the tea’s healthful properties and rich flavors intact.
• THE METABOLIC FROLIC TEA: This most favored, naturally decaffeinated black tea is light, sweet and intoxicatingly fragrant. Sunflower blossoms and natural flavor are blended with superior leaves to produce an uplifting taste. A favorite retreat for decaf black tea lovers. Wonderful on ice.
• GLUTEN-FREE INGREDIENTS: Decaffeinated black tea, natural flavor and sunflower
• BREWING GUIDELINES: Begin by bringing fresh, filtered water to a vigorous boil. Next, pour 6 ounces of the boiling water over a tea bag and let it steep for 3 to 5 minutes. Once steeped, take out the tea bag and savor your drink slowly. If you like, you can enhance your tea with a drizzle of honey or a bit of milk. For a refreshing iced tea, use double the quantity of tea bags and pour the hot water over plenty of ice. After you’re done steeping, place the used tea bags in your compost or garden soil — they’ll benefit your plants.
• CAFFEINE IN TEA: On average, a 6 oz cup of black tea has about 50 milligrams of caffeine — less than half the amount in a standard cup of brewed coffee. A similarly- sized cup of oolong tea contains ~30-40 mgs of caffeine, while green tea contains roughly 20-30 mgs. White tea contains just 15-20 mgs per cup. Herbal teas are naturally caffeine- free. It’s also important to note that not all of the caffeine can be fully removed from decaf teas; typically, a very small amount (such as 2-4 mgs/cup).