Japanese Matcha Green Tea Powder: Ujido Ceremonial Blend (2 oz)

About this item

• JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha, where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
• ANTIOXIDANT SUPERFOOD. Ceremonial Matcha is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
• Dynamic mixture. Ujido’s Ceremonial Fusion Matcha combines the best of 1st harvest ceremonial grade with 2nd harvest high culinary grade Matcha, offering the taste of ceremonial but at a reasonable culinary price. This Matcha is cultivated in the shade and handpicked during the early spring for lively and delicate tea leaves prior to being stone-ground.
• RICH & DELICATE. Ceremonial Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.
• SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.